Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes, Jack E. Miller

Book Overview

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also...

• Format: Hardcover
• Language: English
• ISBN: 0470251387
• ISBN13: 9780470251386
• Release Date: March 2010
• Publisher: Wiley
• Length: 544 Pages
• Weight: 2.63 lbs.
• Dimensions: 1.3" x 7.7" x 9.3"