Food and Beverage Cost Control, Student Workbook

by David K. Hayes, Lea R. Dopson, Jack E. Miller

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471149934
• ISBN13: 9780471149934
• Release Date: June 2001
• Publisher: Wiley
• Length: 84 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 19.2" x 23.8"