Food and Beverage Cost Control Study Guide

by Lea R. Dopson, Jack E. Miller, David K. Hayes

Book Overview

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific...

• Format: Paperback
• Language: English
• ISBN: 0470140585
• ISBN13: 9780470140581
• Release Date: April 2007
• Publisher: John Wiley & Sons
• Length: 185 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 8.1" x 10.3"