Food and Beverage Cost Control, Student Workbook

by Jack E. Miller

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

• Format: Paperback
• Language: English
• ISBN: 0471477877
• ISBN13: 9780471477877
• Release Date: March 2004
• Publisher: Wiley
• Length: 120 Pages
• Weight: 0.50 lbs.