Food and Beverage Control

by Douglas C. Keister

Book Overview

Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0133232395
• ISBN13: 9780133232394
• Release Date: January 1990
• Publisher: Prentice Hall
• Length: 450 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.0" x 6.8" x 9.3"