Food Anatomy: The Curious Parts & Pieces of Our Edible World

by Julia Rothman

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cusine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes-and what we dip them in.

Award-winning...

• Format: Paperback
• Language: English
• ISBN: 1612123392
• ISBN13: 9781612123394
• Release Date: November 2016
• Publisher: Storey Publishing
• Length: 224 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 6.5" x 8.9"