Food Allergy Kitchen Wizardry: 125 Recipes for People with Allergies to Dairy, Eggs, Wheat, Soy, Peanuts, Nuts, Fish, Seafood, and Gluten

by Jeanette Bradley

Cook up some magic Gluten-free, dairy-free spaghetti and meatballs? Coming right up Thanksgiving dinner for guests with multiple food allergies? No problem Moist, delicious cupcakes that are gluten-free and vegan? Yes. Oh, yes. Food Allergy Kitchen Wizardry introduces 125 delicious, healthy, and allergy-friendly recipes. as well as an introduction to the art of living with food allergies: reading labels, stocking a pantry, eating out, and making substitutions...

• Format: Paperback
• Language: English
• ISBN: 1530510198
• ISBN13: 9781530510191
• Release Date: January 1819
• Publisher: Createspace Independent Publishing Platform
• Length: 196 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"