Food Allergy: Adverse Reaction to Foods and Food Additives

by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

• Format: Hardcover
• Language: English
• ISBN: 0470672552
• ISBN13: 9780470672556
• Release Date: January 2014
• Publisher: Wiley-Blackwell
• Length: 624 Pages
• Weight: 3.85 lbs.
• Dimensions: 1.2" x 8.6" x 11.0"