Food Allergy: Adverse Reactions to Foods and Food Additives

by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Book Overview

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405151293
• ISBN13: 9781405151290
• Release Date: March 2008
• Publisher: Blackwell Publishers
• Length: 613 Pages
• Weight: 4.80 lbs.
• Dimensions: 1.5" x 8.7" x 11.1"