Food Allergy: Adverse Reactions to Food and Food Additives

by R.M. Christie, Dean D. Metcalfe, Ronald A. Simon, et al.

Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0632046015
• ISBN13: 9780632046010
• Release Date: July 2003
• Publisher: Wiley-Blackwell
• Length: 608 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.4" x 8.5" x 11.5"