Food Allergies

by Arthur Gillard

Amazingly, only eight foods are responsible for 90 percent of food-allergic reactions. They are: milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish. Provide your readers with essential information on food allergies. This book also serves as a historical survey, by providing information on the controversies surrounding its causes. Compelling first-person narratives by people coping with food allergies give readers a first-hand experience...

• Format: Library Binding
• Language: English
• ISBN: 073776354X
• ISBN13: 9780737763546
• Release Date: October 2013
• Publisher: Greenhaven Publishing
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.0" x 9.1"
• Age Range: 15 to 17 years
• Grade Range: Grades 10 to 12