Food Adulteration

Bys: Ram, Pankaj M. and Ram, Vijay R.

Food adulteration involves the intentional addition of inferior, harmful, or unauthorized substances to food products for deceptive purposes or increased profits. This unethical practice compromises the quality and safety of food, posing health risks to consumers. Adulterants can include chemicals, dyes, preservatives, and contaminants, added to various food items. Motives for adulteration are often financial, leading to cost-cutting or product enhancement...

• Format: Paperback
• Language: English
• ISBN: 6204978942
• ISBN13: 9786204978949
• Release Date: December 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"