Food Acquisition and Processing in Primates

by David J. Chivers, Bernard A. Wood, Alan Bilsborough

Book Overview

This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1475752466
• ISBN13: 9781475752465
• Release Date: February 2013
• Publisher: Springer
• Length: 576 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 7.0" x 10.0"