Food: 25 Amazing Projects Investigate the History and Science of What We Eat

by Kathleen M. Reilly

Book Overview

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world...

• Format: Paperback
• Language: English
• ISBN: 1934670596
• ISBN13: 9781934670590
• Release Date: September 2010
• Publisher: Nomad Press (VT)
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.0" x 9.9"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7