Food & Wine: Wine Guide 2014

By Mary G. Burnham and Food & Wine Magazine

Food & Wine Magazine selected wines from the top 500 wineries in the world for their indespensible WINE GUIDE 2014. The 16th edition of this perennial best seller is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers. In addition to hundreds of wineries and tasting notes, the book has tips on picking the perfect bottle at shops, restaurants, and online. Highlights include wine intel, wine and food pairings, a wine tasting guide, and strategies for picking the best bottle.

• Format: Paperback
• Language: English
• ISBN: 1932624600
• ISBN13: 9781932624601
• Release Date: August 2013
• Publisher: Oxmoor House
• Length: 320 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.5" x 4.0" x 8.0"