Food & Wine Magazine's Official Wine Guide 2001

by Alice Fiering

This fourth edition of Food & Wine magazine's annual guide to choosing wines and pairing wine with food comes with an easy-to-use and service-oriented format, with icons, indices, brief descriptions, pricing information, and short commentary on quality and value.

• Format: Paperback
• Language: English
• ISBN: 0916103625
• ISBN13: 9780916103620
• Release Date: June 2001
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 288 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 4.0" x 8.0"

Customer Reviews

best wine guide from food & wine so far

alice feiring has done magic with this wine guide, turning it into a useful and lively source of wine info. prior editions were a bit stilted, to say the least, but this one really loosens up. wine descriptions are on target and shed a lot of the hackneyed 'tells me nothing' wine vocabulary, instead opting for fresh descriptions that make your palate tingle. especially appreciated is the expanded treatment of italian wines-- the book needs even more of this. keep up the good work. ES