Food & Wine Presents Best of the Best: The Best Recipes from the Best Cookbooks of the Year; Volume 1

by Food & Wine Magazine and Food and Wine

Book Overview

A cookbook lover's delight, this one-of-a-kind sampler includes the best recipes from 35 outstanding publications. With interesting introductory pages, cooking tips, and a helpful recipe index, "Best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103447
• ISBN13: 9780916103446
• Release Date: January 1998
• Publisher: St. Martin's Press
• Length: 320 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"

Customer Reviews

Nice to have a book that gives credit to other like books.

It is nice to have a book that gives so much information. It saves the cook alot of time going through other cookbooks..A book for any good cook to have on there shelf.

Separates the Wheat from the Chaff

The editors have done a superb job separating the wheat from the chaff in this comprehensive cookbook. It has something for everybody, and it picks literally the best recipes from each new cookbook. Based on some of the recipes I've tried here, I've purchased (for myself or as a gift, since the holidays are upon us!) two of the reviewed original books in their entirety. Food & Wine has done an excellent job of saving us both time (in finding) and effort (in trying) new and innovative recipes.