As a scene-scooping, style-setting annual, Food & WineCocktails 2011 always keeps tabs on the hottest trends in bars, restaurants and lounges. The 160+ cocktails here have been created by some of the country's best mixologists. Each chapter focuses on a particular spirit-gin, vodka, whiskey-and every page highlights one or two exceptional cocktails, along with interesting anecdotes about these cocktails. Other highlights include: A "Cocktail Clinic"...