Food & Wine: Best of Best Recipes 2014

by Food & Wine Magazine

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932624678
• ISBN13: 9781932624670
• Release Date: September 2014
• Publisher: Oxmoor House
• Length: 280 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.3" x 10.0"