Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

by Food & Wine Magazine

Book Overview

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

• Format: Hardcover
• Language: English
• ISBN: 160320055X
• ISBN13: 9781603200554
• Release Date: October 2009
• Publisher: Food & Wine Books
• Length: 279 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 8.4" x 10.2"
• Grade Range: Grade 12 to Postsecondary

Customer Reviews

a must have for your cookbook library!

This is an amazing compiliation of the year's best-of-the-best cookbooks, with a wide range of recipes in all different styles and genres, right at your fingertips. In addition to some of my favorite stars from the Food Network, it has some authors I was not aware of, and am glad to have this on my shelf, to spread my culinary wings! Highly recommended.

Great book!

I received this a few weeks ago. Already read cover to cover and have made about 6 of the recipes so far - all have been fantastic! Great recipes so far and a great read!

Best of the Best

This is simply the Best of this series of cookbooks I have purchased. All of the Food & Wine books are good, but this one is the BEST!