Food & Wine Annual 2011: An Entire Year of Recipes

By Food & Wine Magazine

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns. Also, you'll find inside: A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody's favorite dishes A color-coded guide calls out staff favorites, as well as vegetarian, healthy and make-ahead dishes

• Format: Hardcover
• Language: English
• ISBN: 1603201807
• ISBN13: 9781603201803
• Release Date: April 2011
• Publisher: Food & Wine Books
• Length: 408 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 8.1" x 10.2"
• Grade Range: Grade 11 to Postsecondary