Food & Wine 2000: An Entire Year's Recipes

By St. Martin's Press

With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103609
• ISBN13: 9780916103606
• Release Date: January 2000
• Publisher: St. Martin's Press
• Length: 464 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.3" x 10.3"

Customer Reviews

Wonderful recipes and ideas for wine pairings

I love these recipes either directly from the book or using them for ideas and modifying them accordingly. This particular year, 2000, has some of the best soups I've seen from these books over the years. My girlfriend loves them and requests them again and again. Personally, I think dishes, if made from a recipe, should be made as closely as possible to the original the first time (of course altering certain ingredients if you can't eat them or stand them), that way you are more likely to find new and interesting taste combinations that you otherwise probably wouldn't have discovered. After that, as far as I'm concerned, it's open season on modifying it to your taste.