Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

by Rosamund Grant and Josephine Bacon

Book Overview

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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• Format: Paperback
• Language: English
• ISBN: 178019210X
• ISBN13: 9781780192109
• Release Date: February 2013
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"