Food and Cancer Prevention: Chemical and Biological Aspects

by Keith Waldron, G R Fenwick, I.T. Johnson, et al.

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive...

• Format: Hardcover
• Language: English
• ISBN: 1855737817
• ISBN13: 9781855737815
• Release Date: January 1993
• Publisher: Woodhead Publishing
• Length: 462 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"