Food and Beverage Service

by Dennis Lillicrap, John Cousins, John A. Cousins

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340905247
• ISBN13: 9780340905241
• Release Date: January 2006
• Publisher: Not Avail
• Length: 493 Pages
• Weight: 2.75 lbs.