The Fondue Cookbook

by Unknown

All things Fondue. Different items to make and to be used in Fondue recipes. It's not just melted cheese and long tooth picks any more!! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 060060022X
• ISBN13: 9780600600220
• Release Date: January 1999
• Publisher: Octopus Publishing Group Limited
• Length: 64 Pages
• Weight: 0.80 lbs.

Customer Reviews

Delicious!

I love this fondue cookbook that I received along with a beautiful Emile Henry fondue pot as a gift. I had done the usual meat, cheese and chocolate fondues in the past, but this book goes beyond the typical. Black current cream fondue for dessert is my absolute favorite which is saying something because I could eat all the chocolate fondues I've made from this book with my fingers - forget dipping! The seafood and white wine fondue is another all time favorite. Lots of ways to make fondue that are original, beautiful and yummy. I also like that there are everyday dishes and really fancy things to serve for a dinner party.