Fondue: The Fine Art of Fondue, Chinese Wok & Chafing Dish Cooking

by Carol D. Brent and Gourmet International

Book Overview

Hardback without dust jacket. Revised edition. Eighth Printing. January, 1973. Doubleday & Company Tested Recipe Publishers, Inc. Chicago. Total 64 pages.. Features colored pictures. Contents: Chinese... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883510006
• ISBN13: 9780883510001
• Release Date: January 1969
• Publisher: Tested Recipe Publishers
• Weight: 0.95 lbs.