Fondue: Sweet and Savory Recipes for Gathering Around the Table

by Bob Simmons and Coleen Simmons

Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What's not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying...

• Format: Hardcover
• Language: English
• ISBN: 174089782X
• ISBN13: 9781740897822
• Release Date: October 2012
• Publisher: Weldon Owen
• Length: 111 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 7.7" x 8.5"