Fondue Cookbook

by Alison Burt and Jill Spencer

This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1851527745
• ISBN13: 9781851527748
• Release Date: January 1995
• Publisher: Chancellor Press
• Length: 128 Pages
• Weight: 0.35 lbs.