Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!

by Valeria Ray

Are you looking for new and delicious ways to use your fondue pot? We've got you covered In this recipe book, you'll find delicious new fondue recipes - from classics like a simple cheese fondue to more sweet and savory options

Pick and choose your favorite and combine it with a range of dippers Endless possibilities await.

• Format: Paperback
• Language: English
• ISBN: B08762J5XK
• ISBN13: 9798638218713
• Release Date: April 2020
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"