Better Homes and Gardens Fondue and Tabletop Cooking by Nancy Morton Joyce Trollope (April 19,1970)

by Marion Howells

Book Overview

FONDUE and TABLE TOP COOKERY by MARION HOWELLS 1971....ALL YOU NEED TO KNOW ABOUT PREPARATION, COOKING AND SERVING FONDUE - ALSO SECTION ON EQUIPMENT.... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B01B98U9TS
• Release Date: January 1
• Publisher: Better Homes & Gardens Books (April 19,1970)
• Weight: 0.90 lbs.