Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More

by Louise Pickford

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are...

• Format: Hardcover
• Language: English
• ISBN: 1788794729
• ISBN13: 9781788794725
• Release Date: October 2022
• Publisher: Ryland Peters & Small
• Length: 176 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.9" x 7.8" x 9.5"