The Folk Foods Of The Rio Grande Valley And Of Northern Mexico (1895)

by John G. Bourke

Book Overview

The Folk Foods of the Rio Grande Valley and of Northern Mexico is a historical cookbook written by John Gregory Bourke in 1895. The book provides a detailed exploration of the traditional cuisine and cooking methods of the Rio Grande Valley and Northern Mexico. Bourke, an ethnologist and military officer, spent years studying the customs and traditions of the people living in these regions. He documented their food habits, recipes, and cooking techniques,...

• Format: Hardcover
• Language: English
• ISBN: 1169540848
• ISBN13: 9781169540842
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 36 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"