Skip to content
Scan a barcode
Scan
Hardcover Foie Gras: A Global History Book

ISBN: 1789143772

ISBN13: 9781789143775

Foie Gras: A Global History

(Part of the Edible Series)

Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas...

Recommended

Format: Hardcover

Condition: New

$20.39
Almost Gone, Only 2 Left!
Ships within 4-7 days

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured