Floyd on Britain & Ireland

by Keith Floyd

Book Overview

BBC Series Trade Softcover with 256 pages. - The successor to the bestseller Floyd on France! Keith Floyd's latest gastronomic journey takes him all over British Isles and Ireland to discover where... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563206241
• ISBN13: 9780563206248
• Release Date: December 1988
• Publisher: BBC Consumer Publishing
• Length: 272 Pages
• Weight: 1.30 lbs.

Customer Reviews

Real British & Irish receipes.

I'm from the USA. I love reading cookbooks from other countries. This is an interesting read & the receipes are very interesting too. Let me just give you some receipe titles & you will understand what I mean. Cream of Oatmeal & Onion Soup, Brown Windsor Soup, Cullen Skink, Cod's Cheeks & Tongues, Elvers in Egg, Cockles with Laverbread, Ormers in Casserole, Anchovy Sauce, Crubeen's (Pig's Trotters), Roast Heart ( lamb's hearts), Rabbit in Lentils, Venison Collops, Pigeons with Peas, Bread Sauce, Roast Guinea Fowl, Sage & Onion Stuffing, Steak & Kidney Pudding, Lancashire Hot-Pot, Irish Stew, Irish Potato Cakes, Baked Apple Dumplings, Custard Tart, Christmas Pudding and lots of other interesting foods.