Flowers as Food: The Miniature Book of Flowers as Food

by Mary Lawrence and Jane Newdick

Hardcover 1991 45 glossy pages with beautiful color pictures.6.10"x5.00"x0.40 Cookbook: summer salad; hyssop & bean salad; geranium melon; salad burnett savory; rose vinaigrette; borage soup and more. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517033925
• ISBN13: 9780517033920
• Release Date: January 1991
• Publisher: Gramercy Books
• Length: 45 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 5.0" x 6.3"