Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti and Katie Parla

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes

"Bread lovers of all skill levels are sure to find themselves returning to this one time and again."--Publishers Weekly (starred review)

A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home...

• Format: Hardcover
• Language: English
• ISBN: 152476096X
• ISBN13: 9781524760960
• Release Date: September 2019
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.56 lbs.
• Dimensions: 0.9" x 8.4" x 10.2"