Flour Confectionery Manufacture

by C.A. Street

As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved. This book provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing. An objective approach to the description of products is outlined and recipes...

• Format: Hardcover
• Language: English
• ISBN: 047119817X
• ISBN13: 9780471198178
• Release Date: January 1991
• Publisher: Wiley-Interscience
• Length: 258 Pages
• Weight: 1.43 lbs.
• Dimensions: 0.8" x 6.1" x 9.5"