Florida's Emerald Coast: Celebrates its finest restaurants, chefs, and cuisine (The spirit of the place)

by J. Scott Armstrong, Kurt R. Niland, Scott Armstrong

Book by Niland, Kurt R This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0964533405
• ISBN13: 9780964533400
• Release Date: January 1995
• Publisher: Oracle Pub. Co
• Length: 158 Pages
• Weight: 1.25 lbs.