Florida Bounty: A Celebration of Florida Cuisine and Culture

by Sandra M. Jacobs and Eric R. Jacobs

Book Overview

Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1561643521
• ISBN13: 9781561643523
• Release Date: April 2006
• Publisher: Pineapple Press
• Length: 130 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.1" x 9.0"