Florence Henderson's Short-Cut Cooking: America's Favorite Mom Helps You Get Dinner on the Table Fast

by Florence Henderson and Reid Land Productions

Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationwide starting in September. The youngest of ten children, and with four children of her own, Florence knows from experience how to save time in the kitchen and whip up fantastic meals. More than 125 recipes, from Sun-dried Tomato Pasta with Fresh Vegetables to Chicken and Tomato Tortilla Soup,...

• Format: Hardcover
• Language: English
• ISBN: 0688163777
• ISBN13: 9780688163778
• Release Date: October 1998
• Publisher: William Morrow & Company
• Length: 256 Pages
• Weight: 13.25 lbs.
• Dimensions: 0.9" x 7.0" x 9.3"

Customer Reviews

A smash hit at my house

"Florence Henderson's Short Cut Cooking" includes the most flavorful dishes I have ever tasted! Every dish from this cookbook that I have prepared has gotten rave reviews from my family and friends. The Beef Stroganoff (p172) is out of this world!

Fun cook-book with home spun stores!

I enjoyed the familiarity of knowing Florence Henderson. The books was as interesting about her life as the simple, down home recipes.

AN ABUNDANCE OF TASTY TREATS AND MORE!

Florence Henderson has cooked up a bounty of delicious recipes. The recipes are easy to follow, the ones I've tried are delicious. In addition, Florence provides hints and ideas that will making cooking easier! Thanks to America's favorite mom!

DELICIOUS!!!

What a delicious feast of recipes! I've dined on Chicken Piccata. It was great! Now to try her Chocolate Mousse...I can't wait! Florence Henderson is a multi-talented woman...and one of the nicest people there is!