Flavours of England: Soups and Starters

by Gilli Davies

Book Overview

A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. For a sophisticated starter, why go further than a plate of smoked salmon. The Foreman family have been curing and smoking fish in the East End of London since 1905 and their London Cure Scottish Smoked Salmon is said to be the...

• Format: Hardcover
• Language: English
• ISBN: 1912654768
• ISBN13: 9781912654765
• Release Date: June 2019
• Publisher: Graffeg
• Length: 48 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 6.0" x 6.0"