Flavours of England: Roasts

by Gilli Davies

The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven Roast rib of beef with Yorkshire puddings may be most iconic but the English can also boast wonderful roasts of lamb, pork and all sorts of fowl. Travelling around England, the various breeds of livestock bring diverse flavours...

• Format: Hardcover
• Language: English
• ISBN: 1912654741
• ISBN13: 9781912654741
• Release Date: June 2019
• Publisher: Graffeg
• Length: 48 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 6.0" x 6.0"