Flavours of England: English Breakfast

by Gilli Davies

The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, when the lifting of rations meant the English breakfast tradition... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1912654962
• ISBN13: 9781912654963
• Release Date: February 2020
• Publisher: Graffeg
• Length: 48 Pages