Flavour Science and Technology

The Sixth Weurman Symposium was held from May 2nd to May 4th 1990 in Geneva. Nearly 150 scientists from university and industry, coming from 18 countries, attended the Geneva Research Conference Flavour 90. The present volume contains most of the contributions presented during this meeting as oral communications and posters, representing the following topics - the Chemistry of Flavours, energy Application and Food Flavour Systems, and instrumentation and Data Treatment.

• Format: Hardcover
• Language: English
• ISBN: 0471927821
• ISBN13: 9780471927822
• Release Date: December 1990
• Publisher: John Wiley & Sons Ltd
• Weight: 1.43 lbs.
• Dimensions: 1.4" x 2.2"