Flavors Unveiled: The Chemistry of Cooking

by Gaurav Garg

Welcome to a culinary voyage like no other, where science and art converge to unravel the secrets of flavor, texture, and aroma. In this exploration of the Chemistry of Cooking, we embark on a gastronomic adventure that transcends boundaries and traditions, seeking to understand the profound chemical transformations that occur in our favorite dishes.

Our journey takes us beyond the familiar and into the world of spices, herbs, and ingredients...

• Format: Paperback
• Language: English
• ISBN: B0CHMZTLGZ
• ISBN13: 9798223561019
• Release Date: September 2023
• Publisher: Gaurav Garg
• Length: 144 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"