Flavors of Tuscany: Recipes from the Heart of Italy

by Maxine Clark and Maxine Clark

Book Overview

Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat, poultry, and game; vegetable side dishes; and sweet things the book features a collection of over 75 delicious and authentic Italian recipes to try at home. Good cooks always emphasize the importance of using the best ingredients, and in addition to the recipes, Maxine Clark offers wise and...

• Format: Hardcover
• Language: English
• ISBN: 1845971442
• ISBN13: 9781845971441
• Release Date: January 2006
• Publisher: Ryland Peters & Small
• Length: 159 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.8" x 10.3"