Flavors of the Southwest: Vegetarian Style

by Robert Oser

Book Overview

Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570670498
• ISBN13: 9781570670497
• Release Date: January 1998
• Publisher: Book Publishing Company (TN)
• Length: 191 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 7.0" x 8.0"

Customer Reviews

Best cookbook ever!

This book provides traditional Southwest American recipes--vegatarian style. Every recipe I have tried so far has worked wonderfully. Even though this is one of the newest of my cookbooks, I have used it way more than I have any other book! The recipes aren't too complicated and don't require too much effort.Although some recipes are vegetarian, the author tries keep them vegan if ever possible, or has suggestions to veganize them.