Flavors of the East: Gluten-Free Vegan Asian Cuisine

by Dawn Grey

Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine for vegans and those who want to embrace a more plant-based diet.Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious.Featuring: Egg RollsLower sodium Kim CheeSushiWonton SoupPad ThaiJap ChaeYakitori DonGeneral Tso's Eggplant with Garlic SauceTapioca PuddingEasy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen

• Format: Paperback
• Language: English
• ISBN: 1460968948
• ISBN13: 9781460968949
• Release Date: April 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 156 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"