The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking

by Anna Tasca Lanza

The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.

• Format: Hardcover
• Language: English
• ISBN: 0517700794
• ISBN13: 9780517700792
• Release Date: April 1996
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"

Customer Reviews

Authentic Sicilian Cookbook!

In search of authentic Sicilian recipes? Would you like to recreate a dish you had in Taormina? Look no further. Each carefully crafted recipe is a joy to cook and will delight even the fussiest red blooded Sicilian. The caponata recipe is particularly easy, delicious and lasts in the fridge for weeks. Put this one next to the "Joy of Cooking" on you cookbook shelf. Mangia!