Flavors of Provence: Recipes from the South of France

by Clare Ferguson

Book Overview

Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845973712
• ISBN13: 9781845973711
• Release Date: January 2007
• Publisher: Ryland Peters & Small
• Length: 159 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.7" x 8.8" x 10.2"

Customer Reviews

Inspiring

Have been pouring over the pages of this book -- VERY inspiring. Some of the recipes have difficult to find ingredients, and some woil require solid, well-established cooking skills, but overall I'd rate this book as five star for its ability to inspire fresh, delicious, tempting meals. The photography is also wonderful. enough so, that I'm planning on leaving it on my coffee table for awhile!